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| Registros recuperados : 10 | |
| 2. |  | GOULART, R. S.; ALMEIDA, R. de; POTT, E. B.; ALENCAR, M. M. de; CRUZ, G. M. da; TULLIO, R. R.; LANNA, D. P. Desempenho de bovinos Nelore e cruzados Bos taurus x Nelore recriados em pastagem e terminados em confinamento. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 43., 2006, João Pessoa. Produção animal em biomas tropicais: anais. João Pessoa: SBZ: UFPB, 2006. 5 f. 1CD ROM.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 3. | | GOULART, R. S.; CAETANO, M.; POTT, E. B.; CRUZ, G. M. D.; TULLIO, R. R.; ALENCAR, M. M. de; BERTHO, R. D. M.; Dante Pazzanese Duarte Lanna. Comparison of Nellore and Bos taurus × Nellore beef crosses at the same age on performance, carcass characteristics, and fecal starch content. Applied Animal Science, v.36, n.3, p.430-436, june 2020.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 4. | | MORAES, M. A.; OLIVEIRA-SILVA, M.; GOULART, R. S.; GABARRA, M. H. C.; MIRANDA, C. E. S.; ALMEIDA, P. G. DE; PITONDO-SILVA, A. Antimicrobial activity of products based on potassium monopersulfate on bacteria associated with avian infections. Pesquisa Agropecuária Brasileira, v. 58, e03127, 2023. Título em português: Atividade antimicrobiana de produtos à base de monopersulfato de potássio em bactérias associadas a infecções aviárias.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 5. | | GOULART, R. S.; ALMEIDA, R. de; POTT, E. B.; ALENCAR, M. M. de; CRUZ, G. M. da; TULLIO, R. R.; LANNA, D. P. Desempenho e características de carcaça de bovinos Nelore e cruzados Bos taurus x Nelore terminados em confinamento. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 43., 2006, João Pessoa. Produção animal em biomas tropicais: anais. João Pessoa: SBZ: UFPB, 2006. 5 f. 1CD ROM.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 6. | | ANTONELO, D. S.; CÔNSOLO, D. S.; GÓMEZ, J. F. M.; BELINE, M.; PAVAN; SOUZA, C.; GOULART, R. S.; COLNAGO, L. A.; SILVA, S. L. Meat metabolomic pathway of Nellore and crossbred Angus x Nellore cattle. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, INCOMST, 65., Postdam, Alemanha, 2019, 7 P.| Biblioteca(s): Embrapa Instrumentação. |
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| 7. | | ANTONELO, D. S.; CÔNSOLO, N. R. B.; GÓMEZ, J. F. M.; BELINE, M.; PAVAN, B.; SOUZA, C.; GOULART, R. S.; COLNAGO, L. A.; SILVA, S. L. NMR-based metabolomics to assess metabolites correlated with beef sensory properties. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, INCOMST, 65., Postdam, Alemanha, 2019, 7 p.| Biblioteca(s): Embrapa Instrumentação. |
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| 8. | | ANTONELO, D. S.; CÔNSOLO, N. R. B.; GÓMEZ, J. F. M.; BELINE, M.; GOULART, R. S.; CORTE, R. R. P. S.; COLNAGO, L. A.; SCHILLING, M. W.; GERRARD, D. E.; SILVA, S. L. Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil. Food Research International, v. 132, a. 109056, 2020. 1 - 9| Biblioteca(s): Embrapa Instrumentação. |
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| 9. | | ANDRADE, T. S. de; ALBERTINI, T. Z.; BARIONI, L. G.; MEDEIROS, S. R. de; MILLEN, D. D.; SANTOS, A. C. R. dos; GOULART, R. S.; LANNA, D. P. D. Perception of consultants, feedlot owners, and packers regarding management and marketing decisions on feedlots: a national survey in Brazil (Part II). Canadian Journal of Animal Science, v. 100, n. 4, p. 759-770, 2020.| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Pecuária Sudeste. |
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| 10. | | ANDRADE, T. S. de; ALBERTINI, T. Z.; BARIONI, L. G.; MEDEIROS, S. R. de; MILLEN, D. D.; SANTOS, A. C. R. dos; GOULART, R. S.; LANNA, D. P. D. Perception of consultants, feedlot owners, and packers regarding the optimal economic slaughter endpoint in feedlots: a national survey in Brazil (Part I). Canadian Journal of Animal Science, v. 100, n. 4, p. 745-758, 2020.| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Pecuária Sudeste. |
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| Registros recuperados : 10 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agricultura Digital. Para informações adicionais entre em contato com cnptia.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Pecuária Sudeste. |
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Data corrente: |
30/12/2020 |
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Data da última atualização: |
11/01/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
ANDRADE, T. S. de; ALBERTINI, T. Z.; BARIONI, L. G.; MEDEIROS, S. R. de; MILLEN, D. D.; SANTOS, A. C. R. dos; GOULART, R. S.; LANNA, D. P. D. |
|
Afiliação: |
THIAGO SÉRGIO DE ANDRADE, Esalq/USP; TIAGO ZANETT ALBERTINI, @Tech; LUIS GUSTAVO BARIONI, CNPTIA; SERGIO RAPOSO DE MEDEIROS, CPPSE; DANILO DOMINGUES MILLEN, Unesp; ANTÔNIO CARLOS RAMOS DOS SANTOS, Esalq/USP; RODRIGO SILVA GOULART, FZEA/USP; DANTE PAZZANESE DUARTE LANNA, Esalq/USP. |
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Título: |
Perception of consultants, feedlot owners, and packers regarding the optimal economic slaughter endpoint in feedlots: a national survey in Brazil (Part I). |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Canadian Journal of Animal Science, v. 100, n. 4, p. 745-758, 2020. |
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DOI: |
https://doi.org/10.1139/cjas-2019-0219 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract. Little information exists regarding the optimal economic slaughter endpoint (OSE) for feedlot-finished cattle in Brazil. This study investigated the perceptions of Brazilian feeders regarding the optimal time for slaughter. A total of 52 interviews were conducted involving nutritionist-consultants (n=23), feedlot owners (n=21), and packer-owned feedlots (n=8). The results showed that 65% of the interviewees used weight and fat cover, both estimated visually, to determine the moment for slaughter. Identifying the ideal time for slaughter was considered a challenge for respondents, and 85% of them recognized that their current slaughter endpoint identification method needed improvements. Regarding decision support systems, 58% of respondents reported they would purchase a computer program to help identify OSE, and 73% would be interested in incorporating a prototype of such a system into their feedlots. Carcass dressing (38%) and price (25%) were the main factors driving the feeder´s choice of meatpacker, followed by carcass premiums (10%). Meat quality was found to be an irrelevant criterion for Brazilian meatpackers in awarding both premiums (5%) and deductions (3%). Slaughter endpoint is determined subjectively by the Brazilian feeders, based on a visual evaluation of both weight and fatness |
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Palavras-Chave: |
Carcass; Feedlot; Management. |
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Thesagro: |
Carcaça; Confinamento; Gado; Gado de Corte. |
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Thesaurus NAL: |
Beef; Beef cattle; Cattle; Feedlots. |
|
Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
|
Marc: |
LEADER 02363naa a2200349 a 4500
001 2128876
005 2021-01-11
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1139/cjas-2019-0219$2DOI
100 1 $aANDRADE, T. S. de
245 $aPerception of consultants, feedlot owners, and packers regarding the optimal economic slaughter endpoint in feedlots$ba national survey in Brazil (Part I).$h[electronic resource]
260 $c2020
520 $aAbstract. Little information exists regarding the optimal economic slaughter endpoint (OSE) for feedlot-finished cattle in Brazil. This study investigated the perceptions of Brazilian feeders regarding the optimal time for slaughter. A total of 52 interviews were conducted involving nutritionist-consultants (n=23), feedlot owners (n=21), and packer-owned feedlots (n=8). The results showed that 65% of the interviewees used weight and fat cover, both estimated visually, to determine the moment for slaughter. Identifying the ideal time for slaughter was considered a challenge for respondents, and 85% of them recognized that their current slaughter endpoint identification method needed improvements. Regarding decision support systems, 58% of respondents reported they would purchase a computer program to help identify OSE, and 73% would be interested in incorporating a prototype of such a system into their feedlots. Carcass dressing (38%) and price (25%) were the main factors driving the feeder´s choice of meatpacker, followed by carcass premiums (10%). Meat quality was found to be an irrelevant criterion for Brazilian meatpackers in awarding both premiums (5%) and deductions (3%). Slaughter endpoint is determined subjectively by the Brazilian feeders, based on a visual evaluation of both weight and fatness
650 $aBeef
650 $aBeef cattle
650 $aCattle
650 $aFeedlots
650 $aCarcaça
650 $aConfinamento
650 $aGado
650 $aGado de Corte
653 $aCarcass
653 $aFeedlot
653 $aManagement
700 1 $aALBERTINI, T. Z.
700 1 $aBARIONI, L. G.
700 1 $aMEDEIROS, S. R. de
700 1 $aMILLEN, D. D.
700 1 $aSANTOS, A. C. R. dos
700 1 $aGOULART, R. S.
700 1 $aLANNA, D. P. D.
773 $tCanadian Journal of Animal Science$gv. 100, n. 4, p. 745-758, 2020.
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